ABOUT

I am born and rasied in Central Oregon, I come from a family of hospitality and have been in the industry for over a decade. I am passionate about my community, supporting local businesses, creating activations and programming that engage our community and help businesses thrive. I recently opened Amaterra Kitchen + Social Club in downtown Bend. I have opened locations throughout Central Oregon, in The Old Mill, on the east side of Bend, and now Downtown.

WHAT ARE DOWNTOWN’S THREE GREATEST ASSETS?

1. Active business owners and operators who collaborate 2. Historic presence and walkability 3. Community gathering events ( First Friday, Summerfest, Ladies' Night, etc.)

WHAT ARE DOWNTOWN’S THREE GREATEST OPPORTUNITIES?

Parking transparency and communication, improving programming, off-season activity and economic growth

WHAT ARE DOWNTOWN’S THREE GREATEST CHALLENGES?

Parking, local visitation and perception, shoulder season traffic for businesses

WHY DO YOU WANT TO BE ON THE DBBA BOARD OF DIRECTORS?

I want to be a part of solutions that help my community. I believe I have the perfect background and experience that is needed. I also want to engage more with other downtown businesses.