News from the Heart of Bend 4/1/21

News from the Heart of Bend 4/1/21

With Summer temperature starting to make a regular appearance, we are excited for shorts and flip flops season. With 17% of Oregon’s population fully vaccinated and another 11% have had their first dose, we must keep following guidelines and wearing our masks, we are on track to have a fun summer in the sun!

Easter Sunday is this weekend and with warm weather on the schedule, this is the perfect opportunity to get out and have a nice brunch with the family. Keep an eye out for some Easter specials in our fantastic assortment of restaurants.

We had an incredible lunch this week from Toomie's Thai Cuisine, our favorite dish was the Sweet and Sour Pork, steamed rice, Phat Thai noodles with a Thai salad. This insanely delicious sweet and sour pork is accompanied by onion, tomato, cucumber, pineapple, and celery. A great meal and its one heck of a deal!

We stopped by Stihl Whiskey bar this past weekend and had a blast, with a selection that features over 400 whiskeys, there a style for every whiskey drinker, as well as a great cocktail list for those who aren’t as interested in whiskey. 

​In-person or online, we've made it easy for you to support local Downtown Bend merchants:  For a list of Downtown Bend businesses: click here, for online shopping links: click here, for curbside pick-up and delivery from Downtown Bend restaurants: click here.