This Friday night September 9th, 7 pm at McMenamin’s.  Four course wine dinner, all inclusive $50…

Volcano Vineyards Vintner’s Dinner

McMenamin’s Old St. Francis

Eggplant Napoleon with balsamic reduction

V-Liscious White Blend

Field greens with Rogue blue cheese, figs, bacon & honey balsamic vinaigrette

2007 Syrah

Chili coffee beef short ribs with creamy polenta &  mustard greens

2008 Merlot

 Chocolate Olive oil cake with fresh raspberries

Lava Red II

McMenamins

Last week, Scott pulled the 2008 Viognier out of barrel and into kegs.  While it is not yet available in bottles, we are offering it by the taste or glass in the Tasting Lounge.

This is the first vintage from the Crater View Ranch that we contract planted in Jacksonville back in 2006.  The grapes were harvested at two different times, nearly two weeks apart.  Scott wanted to style the wine with a good nose while still being crisp.  In order to achieve this the earlier grapes we brought in had higher acidity, providing the crispness. The later picking was riper, providing the seductive floral aromas for which good Viogniers are known.

The Viognier has been aged on lees (or “sur lie” in French), ”lees” being the yeasty residue remaining in the cask after fermentation. ‘Sur lie’ wines are bottled without racking – a process for filtering the wine - giving an added freshness and creaminess to the wine. It was aged in neutral French Oak barrels for 15 months.  While no oak flavors are imparted in the wine with neutral oak, the body of the wine is enhanced.

Scott feels that Viognier is one of the few whites that can stand some aging, especially when the wine isn’t filtered or fined, which helps protect the wine naturally, like a nice French White Burgandy. It is the perfect pairing with bleu cheese, pumpkin soup or seafood.