Back in February of 2012, nearly 25 years after our Bond Street Public House opened as the original home of Deschutes Brewery, we tapped the keg on a new era. Our newly expanded Pub offers more space, more seats, more service and one long-awaited less: wait times. As always, our talented team of chefs use only the finest ingredients, with an emphasis on fresh and handcrafted products. Everything possible, including sausage, breads and mustard is made on premise. Even your burger will come from local beef partially raised on feed recycled from our brewing process. And Bond Street remains your ringside seat on limited batch and experimental brews as well as Deschutes classic brews.